From the halls of the United States Congress to the historical town of Colonial Williamsburg. Chef Ryan Manning found his roots in the kitchen in the Mid-Atlantic region of the United States. Shortly after graduating the American Culinary Federation Apprenticeship Program at Colonial Williamsburg Chef Manning joined the team culinary team at Walt Disney World Resort; working his way through banquets at the Grand Floridian to the upscale dining experiences of the California Grill, Flying Fish and Yachtsman Steakhouse. Click to learn more.